In person
Tickets
Enter the museum, take the tasting tour, and finish on Luna.
Opening soon
The first initiative
How to Eat on the Moon
Fine dining may be fading on Earth. What could a table look like when the room is a crater?
Every space initiative
One Table, Many Worlds
BEYOND gathers Lilli Lab's work past our atmosphere: how we'll cook, gather and grow when home is a long way off.
How to Eat on the Moon
Supper at Low Gravity
The New Food Museum
If you don't know where you've been, you don't know where you're going
From roots to revolution
A Tasteful Exhibit for All the Senses
Unlike a traditional museum, the New Food Museum is a journey you take part in. Walk the forest floor, travel through the history of what we eat, and end on the moon, imagining what comes next.
You don't just look. You taste, touch and join in.
Taste
A tasting tour of a better future
Touch
Hands-on with the materials of food
Smell
The aromas of eras and regions
See
The story of food, made visible
Hear
Nature, and the sounds of old kitchens and streets
Feel
The questions shaping our world
Choose your own journey
Three Ways In
Or from anywhere
Digital Experience
Walk the halls from wherever you are, room by room.
Opening soon
Or collect
Limited Editions
Three characters, three collections, each holding a mirror to how we eat.
Meet the artistsThe Limited Editions
Art With an Appetite
A sinister spirit
Morticia Sorrows
A former alchemist and master mixologist with a past in the scientific arts. She entices your taste buds, then shatters your perceptions, leading you down a path that has you questioning all you once cherished.
Venomous Visions
Where poisonous potions meet a world of enchantment: elixirs that ask what's really in the bottle.
A political provocateur
Roody Spinelli
The melancholic martyr. Spinelli exposes today's ugly truths through darkly comic, thought-provoking work, taking on food's absurdities with razor-sharp wit.
Spinelli's Bitter Bites
A darkly comic look at the food on our shelves, and the stories behind it.
Poorly but poignant
Marvin Poorly
A penguin with a heart of gold and a one-eyed gaze that pierces the soul. Marginalized by society, Marvin turns his pain into art that holds a mirror to our collective madness.
Delicious Destruction
A journey through the shadows of satire, and a nudge to rethink our choices.
Collecting opens soon
Considerations
What is BEYOND?
The home of Lilli Lab's space initiatives: how we'll eat, gather and grow beyond Earth, starting with How to Eat on the Moon.
What is the New Food Museum?
An immersive museum of food, where you taste, touch and take part, from the forest floor to the moon.
When does the museum open?
Not yet. Tickets and the digital experience open together, and this page will say so first.
What is the digital experience?
The museum, walked from wherever you are. Room by room, at your own pace.
Can I collect the art?
Soon. The three Limited Editions open to collectors when the museum does.
Is collecting an investment?
No. The art is collected for itself. It carries no equity, return or share in any company.
Who are the artists?
Morticia Sorrows, Roody Spinelli and Marvin Poorly: three characters, each with a point of view on how we eat.
Why start with the moon?
Because planning a meal far from home makes us look closely at the one we have.
Return to Earth
Unification · Synchronization · Utopia
This is our home. We can only do better, together.
Lilli Lab